Some of us really enjoy spicy food and we want that spice element with our meals throughout the day. While there are a lot of options including a chilli pickle or extra chilli tempering in the dal, the easiest one is having a homemade, spicy chutney on the side.
What is Indian food without chutneys really? If you love making chutneys at home and craving a spicy dip then you must try making this one.
How To Make Red Chilli Chutney?
- In a blender, add red chillies, onion, garlic, tamarind, salt and grind smooth. Add water if required.
- In a pan, add some oil, mustard seeds and asafoetida.
- Let the mustard seeds splutter.
- Add in red chilli paste and cook.
- Cook on low flame for 5-6 minutes until the oil starts to separate.
- Transfer to a serving bowl.
- Enjoy with parathas, roti, rice or idlis.
- This chutney can be enjoyed for a week.
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